European wines are the sommelier’s favourite…

My latest feature in Eat.Drink magazine, published by The Drinks Business, explains why Europe offers a rich variety of food friendly wines, from well known classics to far more obscure grapes and wine styles. I talk to leading sommeliers and restaurateurs about their current favourites, how to serve them and what to eat with them. The feature can be seen in the ‘About’ section of the website. 

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