Languedoc-Roussillon: fine wine and food in the deep south

In June this year I visited the Languedoc-Roussillon region to learn more about the wine and food of France’s largest wine region. Find out what the Languedoc-Roussion offers – from fine sparkling, red and sweet wines and delicious local gastronomy to charming Roman cities, ancient fortresses, scenic fishing ports and a stunning interior –  by reading my feature in the autumn 2012 issue of Square Meal Lifestyle:

http://www.squaremeal.co.uk/feature/languedoc-land-of-plenty/15457

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