Copy editing a new book on the history of Spanish food

Last summer I was asked to collaborate with Spanish food expert María José Sevilla who is writing a book on the history of Spanish food. I have been helping her as a copy editor for an extensive and fascinating book which will be published in 2018. Her book traces the history of Spanish food through thousands of years right up to the exciting developments of the last few decades which have seen Spanish chefs become trail blazers on the international culinary stage. We are now working on the final chapters.

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