Languedoc-Roussillon: fine wine and food in the deep south

In June this year I visited the Languedoc-Roussillon region to learn more about the wine and food of France’s largest wine region. Find out what the Languedoc-Roussion offers – from fine sparkling, red and sweet wines and delicious local gastronomy to charming Roman cities, ancient fortresses, scenic fishing ports and a stunning interior –  by reading my […]

Verona Blog 2: Risotto all’Amarone

Risotto all’Amarone recipe… By Gabriele Ferron For four people: 400g Vialone Nano rice or good quality risotto rice 900ml chicken stock 300ml Amarone* (just under half a bottle) 30g red onion, finely chopped 40g extra virgin olive oil 60g parmesan cheese (or Monte Veronese) A knob of butter Seasoning as required Method: Fry the onion […]