Donostia, a Basque-themed restaurant, recently opened its doors in Marylebone. It is just one of a steady stream of exciting new openings in the capital. Read my profile of the newcomer to get the low-down on the team, the food and the drink. It can be found in the ‘About’ section of this website.
Taxidermy, bone marrow, faggots, junket and traditional sherries from family producers… Yes, there are many traditional elements to The Jugged Hare, the latest addition to the ETM restaurant group. But new City pub also offers the group’s most ambitious wine list to date, so I was curious to give it a try. Our visit, last […]
Could the gastropub finally be coming to south-east London? I was curious to find out when I learnt that The Rosendale, in West Dulwich, had been taken over by Renaissance Pubs. The team already has a number of quality orientated pub-restaurants in the Wandsworth/Balham area, but this is its biggest venture to date. Our first […]